The Food, Lodging and Institution Section of Environmental Health protects the public health through education and enforcement activities. State rules are used in the regulation of restaurants, food stands, mobile food units, pushcarts, lunchrooms, elderly nutrition sites, temporary food establishments, limited food establishments, hotels, motels, bed and breakfasts, camps, meat markets, residential cares, school buildings, institutions, public pools and spas, tattoos and child care centers.

These facilities are regulated under 15A NCAC 18A and can be viewed at the following website: 

https://ehs.dph.ncdhhs.gov/rules.htm

View Inspections Online

Staff

Program Specialist:

Gale Violette, REHS

Environmental Health Specialists:

Jamie Turlington, REHS

Cynthia Pierce, REHS

Monde Parker, REHS

Carla Pressley, REHS